What the cup does to the coffee
Temperature changes what you taste. Researchers served the same coffee at six temperatures. Between 50 and 62 degrees it read as intense, roasted and bitter; between 31 and 44 degrees, the same coffee read as sweeter and more sour. A coffee does not get worse as it cools. It becomes a different drink.
Warm the mug first. A cold mug has real mass and takes heat from the first pour, which is the pour where the aroma carries. Rinse it with hot water, empty it, then pour. It costs four seconds.
The rim matters. The material and softness of a rim change both how a drink tastes and how hot it seems.
Stoneware keeps nothing from yesterday. Fired to maturity, it is vitrified and absorbs almost no water, so it holds no flavours from the last cup.
Pair it with Philippine coffee
A mug with a bag of beans from a roaster they like is a complete gift: arabica from Benguet or Sagada, or barako from Batangas. Add our gift box and it is ready to give.
Giving it
Every piece is wrapped in kraft paper and sent in a kraft paper bag, at no charge. For a gift, ask for our gift box: boxed and tied with a ribbon, ready to give, ₱150 a box. One box holds one mug or cup, or a pair for one person. Two people, two boxes.
We ship anywhere in the Philippines, from ₱300 in Luzon, Metro Manila included, and from ₱400 to Visayas and Mindanao, or you can collect for free in Pasig. Pieces are prepared within three to five business days after payment. If a piece we ship arrives broken, we replace it or refund it. For Christmas, reserve early.
To order, message @awis.ph on Instagram or write to hello@awis.ph with the pieces and glazes. You can also add pieces to a reservation and send it when you are ready.
For more on choosing, read What to Look For in a Mug and What a Handmade Mug Costs.
Sources: Steen et al. 2017, Food Chemistry; Kamihori et al. 2025; Fuchs, Schreier and van Osselaer 2015, Journal of Marketing.